Specials Menu

Fresh noodles handmade with ground fish, sautéed with Chinese sausage, mushrooms & cilantro 

Crispy Fried Head-On Shrimp Coated with Golden Salted Egg Yolk & Crispy Garlic 

Lightly Smoked Head-On Shrimp sautéed with Hot & Spicy Soy Sauce 

Jumbo Shrimp with no shell, sautéed with bell peppers & celery in chef’s special sauce 

Fried Shrimp Balls Stuffed with Sea Scallops and Sautéed with Black Bean Sauce 

Fish Filets braised in hot chili broth with peppercorns, Szechuan Ma-La style 

Cubes of Fish sautéed with Ground Pork, Vegetables, Chili Pepper & Cilantro 

Squid sautéed with black bean sauce with green and red bell peppers 

Lightly fried tofu & shrimp mousse, sautéed with crabmeat egg white sauce 

(Lightly fried velvety homemade tofu mousse mixed with shrimp paste, braised in choice of sauce)

Hot Spicy Style: Braised in hot bean paste sauce

Non-Spicy Style: Braised in light brown sauce with vegetables

Soft tofu sautéed with a spicy meat sauce, Szechuan style 

Crispy Fried Pumpkin Coated with Golden Salted Egg Yolk & Crispy Garlic 

Selected Vegetables Stir Fried with Ginger and Garlic 

Eggplant and ground pork sautéed with spicy garlic sauce 

Crispy fried eggplant coated with chef’s spicy sweet sauce 

E-Fu Noodles sautéed with assorted seafood 

E-Fu Noodles sautéed with shitake mushrooms 

Rice noodles stir-fried with red pepper, green pepper, carrots, bean sprouts, and Thai basil in Thai brown sauce 

Rice noodles stir-fried with red pepper, green pepper, carrots, bean sprouts, and Thai basil in Thai brown sauce 

Rice noodles stir-fried with bean sprouts, green peppers, and eggs in a spicy & sour Thai sauce topped with crushed peanuts 

Rice noodles stir-fried with bean sprouts, green peppers, and eggs in a spicy & sour Thai sauce topped with crushed peanuts  

Chicken with green peppers, carrots, and house special spicy sauce 

Chicken with green peppers, carrots, and house special spicy sauce 

Sliced Chicken Breast stir-fried with leeks, bell peppers and Szechuan bean paste 

Order 3 Days in Advance

Pork Belly, Vegetables, Sautéed with hot & spicy brown sauce 

Sliced pork belly breast stir-fried with leeks, bell peppers and Szechuan bean paste 

Thick slices of seasoned pork belly, slow cooked with preserved mustard cabbage 

Vermicelli noodles stir fried with ground pork and chili pepper 

Beef stir-fried with leek, green and red bell peppers in Szechuan chili sauce 

Shredded Beef stir-fried in chef’s special black pepper sauce 

Beef braised in hot chili broth with peppercorns, Szechuan Ma-La Style 

Beef stew slow cooked with potatoes in Hong Kong Style Curry sauce 

Beef and rice noodles sautéed with soy sauce and bean sprouts