Fresh noodles handmade with ground fish, sautéed with Chinese sausage, mushrooms & cilantro
Crispy Fried Head-On Shrimp Coated with Golden Salted Egg Yolk & Crispy Garlic
Lightly Smoked Head-On Shrimp sautéed with Hot & Spicy Soy Sauce
Jumbo Shrimp with no shell, sautéed with bell peppers & celery in chef’s special sauce
Fried Shrimp Balls Stuffed with Sea Scallops and Sautéed with Black Bean Sauce
Fish Filets braised in hot chili broth with peppercorns, Szechuan Ma-La style
Cubes of Fish sautéed with Ground Pork, Vegetables, Chili Pepper & Cilantro
Squid sautéed with black bean sauce with green and red bell peppers
Lightly fried tofu & shrimp mousse, sautéed with crabmeat egg white sauce
(Lightly fried velvety homemade tofu mousse mixed with shrimp paste, braised in choice of sauce)
Hot Spicy Style: Braised in hot bean paste sauce
Non-Spicy Style: Braised in light brown sauce with vegetables
Soft tofu sautéed with a spicy meat sauce, Szechuan style
Crispy Fried Pumpkin Coated with Golden Salted Egg Yolk & Crispy Garlic
Selected Vegetables Stir Fried with Ginger and Garlic
Eggplant and ground pork sautéed with spicy garlic sauce
Crispy fried eggplant coated with chef’s spicy sweet sauce
E-Fu Noodles sautéed with assorted seafood
E-Fu Noodles sautéed with shitake mushrooms
Rice noodles stir-fried with red pepper, green pepper, carrots, bean sprouts, and Thai basil in Thai brown sauce
Rice noodles stir-fried with red pepper, green pepper, carrots, bean sprouts, and Thai basil in Thai brown sauce
Rice noodles stir-fried with bean sprouts, green peppers, and eggs in a spicy & sour Thai sauce topped with crushed peanuts
Rice noodles stir-fried with bean sprouts, green peppers, and eggs in a spicy & sour Thai sauce topped with crushed peanuts
Chicken with green peppers, carrots, and house special spicy sauce
Chicken with green peppers, carrots, and house special spicy sauce
Sliced Chicken Breast stir-fried with leeks, bell peppers and Szechuan bean paste
Order 3 Days in Advance
Pork Belly, Vegetables, Sautéed with hot & spicy brown sauce
Sliced pork belly breast stir-fried with leeks, bell peppers and Szechuan bean paste
Thick slices of seasoned pork belly, slow cooked with preserved mustard cabbage
Vermicelli noodles stir fried with ground pork and chili pepper
Beef stir-fried with leek, green and red bell peppers in Szechuan chili sauce
Shredded Beef stir-fried in chef’s special black pepper sauce
Beef braised in hot chili broth with peppercorns, Szechuan Ma-La Style
Beef stew slow cooked with potatoes in Hong Kong Style Curry sauce
Beef and rice noodles sautéed with soy sauce and bean sprouts
** Hot & Spicy
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